Ingredients

• 2 oz gin
  1 oz sloe gin
  1 oz dry vermouth
  4 dashes Angostura bitters

Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 1/2 oz Black Mozart chocolate liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream

Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve.

Ingredients

• 1/2 glass lager
  1 oz pineapple juice
  Champagne

Half-fill a beer pilsner with lager. Add pineapple juice, and gently top with champagne.

Ingredients

• 2 oz Black Mozart chocolate liqueur
  4 oz cold black unsweetened coffee
  1 tbsp vanilla ice cream
  1 oz whipped cream

Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

Ingredients

• 2 parts chilled Goldschlager cinnamon schnapps
  1 part Bud Light lager
  1 splash grenadine syrup

Fill 3/4 of a shot glass with chilled goldschlager then add 1/4 glass of bud light. Splash grenadine on top for color. Allow the beer to suspend the gold flakes in the glass. Serve immediately.

Ingredients

• 1 1/2 oz bourbon whiskey
  1/2 oz apricot brandy
  1 oz grapefruit juice
  1 tsp grenadine syrup

Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Serve.

Ingredients

• 1 1/2 oz gold tequila
  1/2 oz Cointreau orange liqueur
  juice of 1/2 limes

Shake with ice and strain into a salt rimmed cocktail glass. Garnish with a lime wedge.

Ingredients

• 2 oz apple brandy
  4 oz apple juice
  1/2 tsp fresh lime juice
  1 oz soda water

Pour the apple brandy, apple juice and lime juice into a highball glass almost filled with ice cubes. Stir well. Top with soda water, garnish with a slice of lime, and serve.

Ingredients

• 1/2 oz 151 proof rum
  1/2 oz vodka
  1/2 oz DeKuyper Watermelon Pucker schnapps
  1/2 oz Maui Blue Hawaiian schnapps
  2 oz 7-Up soda
  2 oz sweet and sour mix

Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes. Fill with equal parts of 7-up and sour mix, and serve.

Ingredients

• 1 1/2 oz bourbon whiskey
  1/2 oz benedictine herbal liqueur
  1 twist lemon peel

Stir bourbon and benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.