Ingredients

• 1 oz tequila
  1 oz lime juice
  1/4 oz Grand Marnier orange liqueur

Build in a lowball or margarita glass, and serve.

Ingredients

• 2 oz apple brandy
  1 1/2 oz Dubonnet Rouge vermouth

Pour the apple brandy and Dubonnet into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled old-fashioned glass, garnish with a slice of lemon, and serve.

Ingredients

• 1/3 oz Malibu coconut rum
  1/3 oz Southern Comfort peach liqueur
  1/3 oz Blue Curacao liqueur
  sweet and sour mix
  pineapple juice

Pour the Malibu rum, Southern Comfort and blue curacao into an old-fashioned glass 1/2 filled with ice cubes. Add sour mix and pineapple juice according to personal tastes, and serve.

Ingredients

• 2 oz grain alcohol
  4 – 6 oz espresso
  1 oz Ron Barcelo Imperial premium blend rum
  1 tsp sugar

Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve.

Ingredients

• 1 shot Jagermeister herbal liqueur
  1 glass Guinness stout

Light the jagermeister on fire and drop it in the glass of guinness. Now pound it quick. There you go!

Ingredients

• 12 oz beer
  1 1/2 oz Bacardi 151 rum

Pour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam.

Ingredients

• 1 1/2 oz bourbon whiskey
  3/4 oz pineapple juice

Shake both ingredients together with ice, strain into a cocktail glass, and serve.

Ingredients

• 3 oz Jose Cuervo Especial gold tequila
  1 fresh slice lime
  orange juice

Fill a short glass with ice. Pour jose cuervo gold tequila into the glass until about half full (or more to taste). Top off with the orange juice. Squeeze a slice of lime into the drink, and serve.

Ingredients

• 1 oz Southern Comfort peach liqueur
  6 oz hot apple juice

Add ingredients to a heatproof cup.

Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz dark creme de cacao
  1 tsp white creme de cacao

Pour whiskey and creme de cacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.