Ingredients

• 1 oz Smirnoff Green Apple Twist vodka
  1 oz Malibu coconut rum
  3 oz sweet and sour mix

Add all ingredients to a cocktail shaker with cracked ice. Shake and pour into an old fashioned glass over cracked ice and serve.

Ingredients

• 3 fresh mint sprigs
  2 tsp sugar
  3 tbsp fresh lemon juice
  1 1/2 oz light rum
  club soda

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.

Ingredients

• 3/4 oz Mandarine Napoleon orange liqueur
  1/3 oz cognac
  1 1/2 oz cold black coffee
  3/4 oz whipping cream
  1/3 oz sugar syrup

Shake and strain into a champagne saucer.

Ingredients

• 1 oz vodka
  3 oz Campari bitters
  5 oz soda water

Pour the vodka and Campari into a collins glass almost filled with ice cubes. Top with soda, stir well, and serve.

Ingredients

• 1/2 cup hot chocolate
  1 shot Rumple Minze peppermint liqueur
  1 shot Godiva chocolate liqueur

Pour hot chocolate into a brandy snifter. Add peppermint schnapps (rumple minze) and godiva, then stir. Top with whipped cream.

Ingredients

• 1 oz apple brandy
  3/4 oz Cointreau orange liqueur
  1/2 oz fresh lemon juice

Pour the apple brandy, Cointreau and lemon juice into an old-fashioned (preferably chilled) glass half-filled with ice cubes. Stir well, and serve.

Ingredients

• 1 oz dark rum
  1/2 oz Blue Curacao liqueur
  1/2 oz Galliano herbal liqueur
  1/2 oz whipping cream

Shake and strain into a liqueur or cordial glass.

Ingredients

• 1 oz Kahlua coffee liqueur
  1/2 oz Grand Marnier orange liqueur
  fill with hot coffee
  1 1/2 oz whipped cream

Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate.

Ingredients

• 1/2 pint lager
  1/2 pint cider
  1 dash blackcurrant cordial

Pour the lager first then add the blackcurrant cordial. Top up with the cider. The colour sholud be very dark approaching the colour of Guiness. Drink several of these and watch the room spin around! N.B. Only the cheapest lager and cider from the students union bar should be used.

Ingredients

• 1 1/2 oz Godiva chocolate liqueur
  1/2 oz peppermint liqueur

Stir over ice in a rocks glass. Garnish with a sprig of mint.