Ingredients

• 1 1/2 oz Godiva chocolate liqueur
  1/2 oz peppermint liqueur

Stir over ice in a rocks glass. Garnish with a sprig of mint.

Ingredients

• 2 1/2 oz apple brandy
  3 1/2 oz ginger ale
  juice of 1/4 lemons

Add to an ice-filled highball glass with the spent shell of the lemon.

Ingredients

• 1 part Absolut Citron vodka
  2 parts Schweppes lemon soda
  1 lemon

1. Slice half a lemon into small slices. Extract the juice from the other half.

2. Add ice to a beer mug, and pour in the lemon juice. Fill the rest of the glass with vodka and schweppes, at a ratio of 1:2 respectively. Blend briefly.

Ingredients

• 1 oz limoncello lemon liqueur
  1 oz Grand Marnier orange liqueur
  coffee
  1 1/2 oz whipped cream

Pour Limoncello and Grand Marnier into coffee cup or glass. Fill with coffee and top with whipped cream.

Ingredients

• 1 bottle Corona Extra lager
  1 shot light rum

Pour the Corona into an 18 oz beer glass pour the rum into the beer.

Ingredients

• 3 oz Champagne
  1/2 oz cognac
  1 oz orange juice
  1 dash Angostura bitters
  1 tsp sugar

Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.

Ingredients

• 1 1/2 shots Godiva chocolate liqueur
  1 1/2 shots creme de cacao
  1/2 shot vodka
  2 1/2 shots half-and-half

Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.

Ingredients

• 1 1/4 oz Calvados brandy
  1/4 oz triple sec
  3/4 oz lemon juice

Shake well over ice in a shaker. Strain into a sour glass, garnish with a cherry, and serve.

Ingredients

• 2 oz dry vermouth
  1/2 oz gin
  2 tsp creme de cassis
  1 oz lemon juice
  4 oz tonic water

Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and top with tonic water. Stir well, garnish with a lemon wedge, and serve.

Ingredients

• 3/4 oz Captain Morgan Original spiced rum
  1 tsp Kahlua coffee liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.