Ingredients

• 1 1/2 oz gin
  1 splash vodka
  Sprite soda

Pour gin into a highball glass filled with ice and fill with sprite. Top up with a splash of vodka.

Ingredients

• 1 oz peppermint schnapps
  3/4 oz Skyy vodka
  1/2 oz Kahlua coffee liqueur
  1/2 oz Old Grandad bourbon whiskey
  1 oz white creme de menthe
  3/4 oz Southern Comfort peach liqueur
  2 oz hot chocolate

Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream.

Ingredients

• 1 oz coconut rum
  1/4 oz Maui Blue Hawaiian schnapps
  3/4 oz 7-Up soda

Pour the Maui blue hawaiian schnapps into a chilled cocktail glass. Add 7-up, top with coconut rum, and serve.

Ingredients

• 2 oz coffee brandy
  2 oz light rum
  4 oz strong black coffee
  2 tsp powdered sugar

Combine and stir all ingredients in a brandy snifter. Add cracked ice and serve.

Ingredients

• 3 oz sweet cider
  3/4 oz gin
  1 tsp triple sec

Pour into an old-fashioned glass half-filled with ice, and serve.

Ingredients

• 2 fresh, skinless pineapple wedges
  2 oranges
  2 lemon wedges
  1/2 oz maraschino liqueur
  3 oz sake rice wine
  1 splash soda

Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.

Ingredients

• 2 shots vodka
  1/2 glass mango juice
  1 shot lemon juice
  2 shots Blue Curacao liqueur

Mix in order listed. The blue splash at the end makes the drink aquamarine colored, which is lovely.

Ingredients

• 1 cl apfelkorn liqueur
  1 cl vodka
  2 cl orange juice
  2 cl Sprite soda

Mix the ingredients, add a couple of ice cubes. Put a slice of orange or lemon (any fruit will do!) on the rim of the glass.

Ingredients

• 2 oz Bacardi Limon rum
  1 oz vodka
  1/2 oz Southern Comfort peach liqueur
  1/2 tsp dry vermouth
  1/2 oz fresh lemon juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a sugar-rimmed chilled cocktail glass. Garnish with a slice of lemon and some gumdrops, and serve.

Ingredients

• 3/4 oz brandy
  3/4 oz Kirschwasser cherry brandy
  1 cup cold coffee
  1 tsp sugar

Stir over ice cubes in a small highball glass, and serve.