Ingredients

• 2 oz Bacardi Limon rum
  1 oz vodka
  1/2 oz Southern Comfort peach liqueur
  1/2 tsp dry vermouth
  1/2 oz fresh lemon juice

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a sugar-rimmed chilled cocktail glass. Garnish with a slice of lemon and some gumdrops, and serve.

Ingredients

• 2 oz Scotch whisky
  1/2 oz tawny port
  1/2 oz dry vermouth
  1 dash bitters

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Ingredients

• 1 oz vodka
  1 oz rum
  1 oz gin
  1 oz Kahlua coffee liqueur
  4 oz lemon juice
  1 tsp sugar
  ice

Pour all ingredients over ice in a shaker. Shake well. Strain into glass.

Ingredients

• 1 3/4 oz Aperol orange liqueur
  3/4 oz lemon juice
  1/4 oz sugar syrup
  1 dash orange bitters

Shake well over ice in a shaker. Strain into a sour glass, and serve.

Ingredients

• 2 oz amarula cream liqueur
  1 oz butterscotch schnapps
  2 oz cream
  1 dash Blue Curacao liqueur

Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Ingredients

• 1 oz Black Haus blackberry schnapps
  1 oz Smirnoff Orange Twist vodka
  4 – 5 oz hot coffee
  1/2 oz fresh whipped cream

Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream, and serve.

Ingredients

• 1 oz Yukon Jack Canadian whisky
  1/2 oz Canadian whisky
  3 oz hot spiced cider

Pour all ingredients into a Irish coffee mug, and stir. Garnish with a cinnamon stick, and serve.

Ingredients

• 4 oz Fanta orange soda
  4 oz Sprite soda
  4 oz Bacardi Limon rum

Combine ingredients. Stir.

Ingredients

• 1 oz vodka
  1 oz peach schnapps
  1 oz rum
  1 oz triple sec
  1/2 oz sambuca
  lemon-lime soda

Build in a collins glass and fill with lemon-lime soda. Garnish with an orange slice and a cherry.

Ingredients

• 2 1/4 oz gin
  3/4 oz white sambuca
  3 dashes orange bitters

Pour gin, sambuca and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange peel, and serve.