Ingredients

• 1 oz peach schnapps
  3/4 oz gin
  1/3 oz dry sherry
  1 oz passion-fruit juice
  1 oz pineapple juice
  1/2 oz lime juice

Shake, strain into a frosted cocktail glass, and serve.

Ingredients

• 1 oz caramel syrup
  1 shot apple schnapps
  2 shots espresso
  1 shot steamed milk

In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.

Ingredients

• 8 parts blonde beer
  3 parts dry vermouth
  3 parts sweet vermouth
  3 parts dry gin
  3 parts whisky
  1 drop red vodka
  1 drop Blue Curacao liqueur

Pour vermouths, gin and whisky into a glass. Add the beer, and finish with a drop of both blue curacao and vodka.

Ingredients

• 1 – 1/2 oz vodka
  1 – 1/2 oz Jamaican coconut rum
  orange juice
  1 splash grenadine syrup

Combine the vodka and the coconut rum. Fill with orange juice and add a splash of grenadine. Shake or stir.

Ingredients

• 1 oz Archers peach schnapps
  1 oz Archers cranberry schnapps
  1 oz Archers lime schnapps
  8 oz lemonade
  1 oz grenadine syrup

Pour each of the Archers flavors into a highball glass. Fill with lemonade, add a shot of grenadine, and serve.

Ingredients

• 2 oz citrus vodka
  2 oz lemon juice
  1 tbsp sugar
  ice
  fill with orange soda

Add vodka, lemon juice, ice, and sugar in a mixing glass and shake. Pour into a cup and add orange soda. Stir.

Ingredients

• 2 oz guavaberry liqueur
  5 oz fresh grapefruit juice
  1/2 oz grenadine syrup

Pour the guavaberry liqueur and grapefruit juice into a highball glass filled with ice. Carefully add the grenadine. Garnish with a slice of fruit and a dusting of ground cinnamon, and serve.

Ingredients

• 1 1/2 oz Irish whiskey
  5 oz hot black coffee
  1 tbsp vanilla ice cream
  1 tsp sugar

Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.

Ingredients

• 12 oz bottle Corona lager
  3 oz Bacardi 151 rum
  Tabasco sauce

Pour the Bacardi 151 rum into a freshly opened bottle of Corona lager. Fill to the brim with Tabasco sauce. Serve cold, lime optional.

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz lemon juice
  1 oz orange juice

Pour the whiskey, lemon and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.