Ingredients

• 1 1/2 oz gin
  1/2 oz sweet vermouth
  1 tsp dry vermouth
  1 tsp triple sec
  1 tsp lemon juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 1 oz Southern Comfort peach liqueur
  1 oz amaretto almond liqueur
  1 oz vodka
  2 oz orange juice
  2 oz grenadine syrup

Fill shaker glass with ice. Add ingredients. Shake well. Pour into highball glass. Garnish with cherry.

Ingredients

• 1 1/2 oz vodka
  6 oz guava juice

Pour both ingredients chilled into a glass and enjoy.

Ingredients

• 1 tbsp honey
  3/4 glass tea
  2 shots brandy
  1 slice lemon

Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.

Ingredients

• 1 can beer
  tequila
  1/4 lime

Open a corona and fill it to the top with tequila. Squeeze a 1/4 lime on top. Chug immediately.

Ingredients

• 2 cl hot coffee
  2 cl Galliano herbal liqueur
  1 1/2 oz whipped cream

Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.

Ingredients

• 2 – 3 oz Bacardi Limon rum
  1 bottle Corona Extra lager
  1 slice lemon
  salt

1. Crack open the bottle of Corona Extra and drop the lemon slice inside.

2. Serve a double-shot of Bacardi Limon with the rim of the shot glass layered with margarita salt.

3. Take the double-shot (holding the double shot in your mouth), and fill the rest of your mouth (with the double shot still inside) with Corona Extra.

4. Have a friend (with the mix of Bacardi and Corona in your mouth) shake your head for a solid 3 seconds, on the count of 3 down the mix in one swallow.

Ingredients

• 1 1/4 oz Malibu coconut rum
  1 1/4 oz butterscotch schnapps
  3 1/2 oz pineapple juice

Pour each ingredient into a hurricane glass filled with ice. Garnish with a maraschino cherry, and serve.

Ingredients

• 1 oz Goldschlager cinnamon schnapps
  1 oz Grand Marnier orange liqueur
  1 oz Bacardi 151 rum

Shake goldschlager and grand marnier well in a cocktail shaker with ice. Pour into a chilled cocktail/martini glass, top with bacardi 151 rum, and serve. (Can ignite rum if desired for optimal effect.)

Ingredients

• 1 oz gin
  1 scoop vanilla ice cream
  1 dash dry sherry

Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.