Ingredients

• 2 cl hot coffee
  2 cl Galliano herbal liqueur
  1 1/2 oz whipped cream

Pour hot coffee into a shot glass and gently add the galliano, so it floats on the coffee. Then add some lightly whipped cream over it.

Ingredients

• 2 oz Jamaican dark rum
  5 oz grapefruit juice

Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix.

Ingredients

• 3 oz vodka
  5 oz Gatorade energy drink
  1 oz ginger ale

Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Ingredients

• 1/2 oz Tanqueray gin
  1/2 oz light rum
  1/2 oz Smirnoff vodka
  1/2 oz peach schnapps
  2 oz orange juice
  2 oz pineapple juice
  1 dash grenadine syrup
  Bacardi 151 rum

Pour gin, vodka, rum and peach schnapps over ice in a collins glass. Add orange and pineapple juices, a dash of grenadine, and float 151 rum on top. Garnish with a piece of fresh cut pineapple. The wave will sweep you away!

Ingredients

• 4 cl gin
  16 cl milk
  1 tsp sugar

Stir it all together and serve.

Ingredients

• 3 oz Frangelico hazelnut liqueur
  3 oz hot, brewed coffee
  1 oz whipped cream
  2 – 3 crushed hazelnuts

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

Ingredients

• ice
  juice of 1 lemons
  1 pinch salt
  1 pinch peppers
  3 drops Tabasco sauce
  1/2 oz clamato juice
  1 1/2 oz Bacardi Limon rum
  4 oz Corona Extra lager

Mix the lemon, tabasco sauce, clamato juice, salt and pepper. Fill the glass with some ice, add the rum and fill with Corona beer.

Ingredients

• 1 oz rum
  1 oz French vermouth
  1 dash Angostura bitters
  1/4 tsp sugar

Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.

Ingredients

• 1 shot strawberry schnapps
  pineapple juice
  2 shots Everclear alcohol

Pour schnapps over ice cubes in a highball glass. Add pineapple juice, to taste, and then everclear. Mix and serve.

Ingredients

• 1 jigger vodka
  1 jigger Bombay Sapphire gin
  1/2 jigger green creme de menthe
  fill with Squirt citrus soda
  ice

Mix all ingredients in a blender. Pour contents of the blender into a hurricane glass that has been frosted with sugar. Add a twist of lemon.