Ingredients

• 1/2 oz apricot brandy
  1 1/2 oz gin
  juice of 1/2 limes
  1 tsp grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz light rum
  1/2 oz Malibu coconut rum
  1/2 oz pineapple juice

Mix all three ingredients in a strainer with ice, strain into a chilled cocktail glass and serve.

Ingredients

• 1 1/4 oz vodka
  2 1/2 oz white sambuca
  fill with raspberry lemonade

Add the vodka and white sambuca to a cocktail shaker with 3 – 4 ice cubes. Shake and strain into a hurricane glass filled with ice cubes. Fill with raspberry lemonade, stir gently and serve.

Ingredients

• 1 part Surge citrus soda
  2 shots Absolut Citron vodka
  1 part strawberry daiquiri mix
  2 parts peach schnapps

Shake it all chill and serve.

Ingredients

• 2 oz dark rum
  3 oz water

Pour the rum and the water into an old-fashioned glass with no ice cubes. Stir well.

Ingredients

• 1 oz Kahlua coffee liqueur
  5 oz hot black coffee
  2 oz whipped cream
  1 tsp sugar

Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Ingredients

• 2 oz tomato juice
  6 oz beer

Fill beer glass 3/4 full of beer, slowly pour tomato juice down the side so it settles on the bottom. Shake salt in the palm of your hand. Throw salt into the glass and wait until the top foams up. Chug the drink and then scream “UGLY”!

Ingredients

• 1 oz white rum
  1 oz melon liqueur
  3 oz pineapple juice
  1 splash grenadine syrup

Pour the white rum, melon liqueur and pineapple juice into a collins glass almost filled with ice cubes. Stir well. Float grenadine on top, and serve.

Ingredients

• 1 oz whiskey
  3 oz cranberry juice
  1/2 oz clamato juice

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Ingredients

• 2 oz Alize liqueur
  2 oz Hennessy cognac

Shake ingredients over ice and serve.