Ingredients

• 1 shot Vandermint chocolate mint liqueur
  1 shot vodka
  1 shot Kahlua coffee liqueur
  1 splash cream
  1 glass coffee

Mix ingredients, and pour over ice into highball glass.

Ingredients

• 1 can frozen limeade concentrate
  1 can Bacardi white rum
  3 cans MGD Lite lager

Thaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses.

Ingredients

• 4 oz orange juice
  4 oz coconut rum
  1 – 2 oz cranberry juice

Put ice into a glass. Add orange juice and coconut rum. Lastly add cranberry juice to taste and stir well.

Ingredients

• 3 oz white rum
  3 oz dark rum
  2 oz Blue Curacao liqueur

Pour the rums into an old-fashioned glass. Seperately, pour the blue curacao into a double-shot glass. Ignite the rum mixture (use extreme caution) and suck with a straw; at the same time pour the blue curacao into the glass and finish.

Ingredients

• 2 oz Alize liqueur
  2 oz Skyy vodka

Fill cocktail glass with ice and mix the two ingredients.

Ingredients

• 12 oz Natural Ice lager
  2 oz cranberry juice

Pour a can of Natural Ice lager into a pint glass, add cranberry juice, and serve.

Ingredients

• 1 shot Malibu coconut rum
  1 shot Midori melon liqueur
  1 shot banana liqueur
  fill with 7-Up soda
  1 shot half-and-half

Pour the shots into a glass over ice, fill with 7-up, add cream and stir. Garnish with any fruit or cherry.

Ingredients

• 1/2 oz Southern Comfort peach liqueur
  1/2 oz Crown Royal Canadian whisky
  1/2 oz amaretto almond liqueur
  1/2 oz orange juice
  1/2 oz pineapple juice
  1/2 oz cranberry juice
  1 splash grenadine syrup

Place ice in shaker and add all ingredients. Shake well and strain into cocktail glass filled with ice. Garnish with orange slice and cherry.

Ingredients

• 1 1/2 oz Scotch whisky
  1 oz green ginger wine
  1 oz orange juice

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 1 oz Midori melon liqueur
  1 oz banana liqueur
  1 oz Malibu coconut rum
  1 splash 7-Up soda

Mix ingredients, pour over ice and let chill. Shake, strain and serve.