Ingredients

• 1 1/2 oz Bacardi anejo rum
  3/4 oz Orange Curacao liqueur
  juice of 1/2 limes

Shake and strain into a chilled, sugar-rimmed cocktail glass. Garnish with a lime twist.

Ingredients

• 1 oz peach schnapps
  6 oz orange juice
  6 oz pineapple juice

Pour all ingredients into a cocktail shaker with crushed ice. Shake well, strain into a collins glass, and serve.

Ingredients

• 2 oz Everclear alcohol
  6 oz Mountain Dew citrus soda
  1 slice lime

Pour Everclear into a highball glass half-filled with ice. Add mountain dew, enough to mask the taste of everclear or to personal preference. Then twist a slice of lime into the glass. Add or discard shell, and serve.

Ingredients

• 1 bottle chilled beer
  1 dl vodka

Pour chilled beer and vodka into a beer glass, and serve.

Ingredients

• 2 oz Irish cream
  1 oz tequila

Pour irish cream and tequila over ice and stir.

Ingredients

• 1 1/2 oz Irish whiskey
  1 1/2 oz dry vermouth
  3 dashes Pernod licorice liqueur
  3 dashes Angostura bitters

Pour the Irish whiskey, vermouth, pernod and bitters into an old-fashioned glass half-filled with ice cubes. Stir well, and serve.

Ingredients

• 3 cl vodka
  orange juice
  pineapple juice
  grenadine syrup
  1 slice orange

Mix vodka and juices, pour over ice in a glass, and layer a little grenadine on top. Garnish with a slice of orange.

Ingredients

• 1 1/2 oz gin
  3/4 oz banana liqueur
  1 1/2 oz cream

Shake well over ice cubes in a shaker, strain into a cocktail glass, and serve.

Ingredients

• 1 oz Arrow peach schnapps
  1 oz Bacardi white rum
  5 oz Sunny Delight California Style orange juice

Pour Arrow peach schnapps into an ice-filled highball glass. Add Bacardi white rum, fill with Sunny Delight california style, and serve.

Ingredients

• 1 oz Irish Mist herbal liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.