Ingredients

• 1/2 handful mint
  3 cl lemon juice
  1/8 liter Jamaican dark rum
  1/8 liter club soda
  8 drops Angostura bitters

Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

Ingredients

• 1/2 oz brandy
  1 oz Kirschwasser cherry brandy
  1 oz coffee

Shake all ingredients with cracked ice, strain into an old-fashioned glass over ice cubes, and serve.

Ingredients

• 2 oz vodka
  6 oz Guinness stout
  6 oz Bass pale ale

1. Pour a double shot of vodka into a double shot glass. Holding a pint glass upside-down over the shot glass press the shot glass firmly to the bottom of the pint glass. Flip over.

2. Fill the pint glass 1/2 full of Bass Ale. Pour Guinness over a spoon until pint glass is full. Remove the double shot glass carefully from the drink, and serve.

Ingredients

• 1 part Midori melon liqueur
  1 part Cointreau orange liqueur
  1 part lime juice

Combine equal parts of each ingredient in a cocktail glass. Stir, and serve.

Ingredients

• 4 oz medium red wine
  1/2 oz brandy
  1 tsp caster sugar
  1 slice orange
  1 slice lemon
  1 cinnamon stick
  2 cloves

Simmer gently for 30 seconds and strain into a heat-proof goblet.

Ingredients

• 1 oz brandy
  2 oz apple juice
  1 tsp lemon juice
  1 dash vodka

Pour ingredients into a mixing glass almost-filled with ice. Stir, and strain into an old-fashioned glass over ice. Garnish with fruit, and serve.

Ingredients

• 1 1/2 oz sweet vermouth
  1 1/2 oz gin
  1 cherry

Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve.

Ingredients

• 1 scoop vanilla ice cream
  fill with strong coffee
  2 1/2 oz Frangelico hazelnut liqueur

Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice-cream.

Ingredients

• 1 oz vodka
  1 oz peach schnapps
  1 oz Bud Light lager

Pour the vodka and peach schnapps into a cocktail glass, and stir. Top with beer, and serve.

Ingredients

• 30 ml Midori melon liqueur
  30 ml vodka
  30 ml lemon juice

Shake ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.