Ingredients

• 1 oz dry vermouth
  3/4 oz gin
  1/2 tsp Cointreau orange liqueur
  1 dash bitters

Pour vermouth, gin, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 2 oz apple brandy
  juice of 1/2 lemons
  1 tsp powdered sugar
  1 egg white
  carbonated water
  ice

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Ingredients

• 1/2 handful mint
  3 cl lemon juice
  1/8 liter Jamaican dark rum
  1/8 liter club soda
  8 drops Angostura bitters

Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

Ingredients

• 1 part Midori melon liqueur
  1 part Cointreau orange liqueur
  1 part lime juice

Combine equal parts of each ingredient in a cocktail glass. Stir, and serve.

Ingredients

• 4 oz medium red wine
  1/2 oz brandy
  1 tsp caster sugar
  1 slice orange
  1 slice lemon
  1 cinnamon stick
  2 cloves

Simmer gently for 30 seconds and strain into a heat-proof goblet.

Ingredients

• 1 oz brandy
  2 oz apple juice
  1 tsp lemon juice
  1 dash vodka

Pour ingredients into a mixing glass almost-filled with ice. Stir, and strain into an old-fashioned glass over ice. Garnish with fruit, and serve.

Ingredients

• 1 1/2 oz sweet vermouth
  1 1/2 oz gin
  1 cherry

Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve.

Ingredients

• 1 scoop vanilla ice cream
  fill with strong coffee
  2 1/2 oz Frangelico hazelnut liqueur

Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice-cream.

Ingredients

• 1 oz vodka
  1 oz peach schnapps
  1 oz Bud Light lager

Pour the vodka and peach schnapps into a cocktail glass, and stir. Top with beer, and serve.

Ingredients

• 30 ml Midori melon liqueur
  30 ml vodka
  30 ml lemon juice

Shake ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.