Ingredients

• 1/2 oz amaretto almond liqueur
  1/2 oz Southern Comfort peach liqueur
  2 oz orange juice
  2 oz 7-Up soda

Mix the amaretto and southern comfort. Drop this mixture into a glass with the orange juice mixed with the 7-up.

Ingredients

• 2 oz gold tequila
  1 oz Blue Curacao liqueur
  1 oz tropical-fruit schnapps
  lemon-lime soda

Pour tequila, curacao, and schnapps over ice into large highball glass. Fill with lemon-lime soda and garnish with orange slice and a cherry.

Ingredients

• 1 oz Blue Curacao liqueur
  3 oz Champagne
  1/2 oz white rum
  1/2 oz brandy
  6 oz lemonade
  1 oz lime juice

Pour the blue curacao, champagne, white rum, brandy, lemonade and lime juice over finely shaven ice in a sugar-rimmed parfait glass. Garnish with a strawberry, and serve.

Ingredients

• 2 shots Kahlua coffee liqueur
  2 shots espresso
  1 shot chocolate syrup

Brew espresso, mix in shots of kahlua and syrup.

Ingredients

• 1 1/2 oz vodka
  1 1/2 oz Hawaiian punch
  1/4 oz lime juice
  6 oz Sprite soda

Pour vodka into the bottom of a mixing glass. Add hawaiian punch, squeeze in a wedge of lime, add sprite, ice, and shake. Pour into a hurricane glass, and serve.

Ingredients

• 1 1/2 oz rum
  1 1/2 oz Tia Maria coffee liqueur

Stir ingredients together in an old-fashioned glass, and serve.

Ingredients

• 1 oz pastis liqueur
  1/2 oz peppermint liqueur

Stir with ice and strain into a cocktail glass.

Ingredients

• 3/4 oz tequila
  1/2 oz coffee brandy
  3 oz milk
  1 oz cola

Stir ingredients together in a collins glass filled with ice cubes, and serve.

Ingredients

• 1 oz Bacardi 151 rum
  6 oz orange juice

Pour Bacardi 151 into a highball glass half-filled with ice. Add orange juice, and serve.

Ingredients

• 1 oz gold rum
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.