Ingredients

• 1 1/2 oz Aftershock Hot & Cool cinnamon schnapps
  1 1/2 oz sambuca
  4/5 pint Carlsberg Export lager

Add Aftershock and sambuca to a pint glass almost filled with Carlsberg, and serve.

Ingredients

• 2 oz Malibu coconut rum
  3/4 oz Midori melon liqueur
  3/4 oz creme de bananes
  top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.

Ingredients

• 3/4 oz vodka
  3/4 oz Blue Curacao liqueur
  2 oz 7-Up soda
  2 oz soda water
  1 oz lime juice

Build into a cocktail glass over ice.

Ingredients

• ice
  1 shot Absolut vodka
  1 shot peach schnapps
  orange juice
  cranberry juice

Shake with ice. Serve in ice-filled glass.

Ingredients

• 1 1/2 oz Malibu coconut rum
  4 oz orange juice
  1 oz grenadine syrup

Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass, and top with grenadine. Garnish with 2 crushed maraschino cherries, and serve.

Ingredients

• 1 oz gold rum
  1/2 oz Grand Marnier orange liqueur
  1/2 oz dark creme de cacao
  4 oz cold black coffee
  3/4 oz double cream

Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Ingredients

• 4 shots peach schnapps
  1 pint cider

Pour schnapps in a pint glass, top up with cider, and serve.

Ingredients

• 1 oz peach schnapps
  3/4 oz gin
  1/3 oz dry sherry
  1 oz passion-fruit juice
  1 oz pineapple juice
  1/2 oz lime juice

Shake, strain into a frosted cocktail glass, and serve.

Ingredients

• 1 oz caramel syrup
  1 shot apple schnapps
  2 shots espresso
  1 shot steamed milk

In an irish coffee cup pour chilled caramel, then slowly pour one shot of chilled apple schnapps over caramel. Slowly add steamed milk, pour espresso through steamed milk exceedingly slowly, and top with whipped cream or foam. It should come out to be a 4 layer happily alcoholic latte.

Ingredients

• 8 parts blonde beer
  3 parts dry vermouth
  3 parts sweet vermouth
  3 parts dry gin
  3 parts whisky
  1 drop red vodka
  1 drop Blue Curacao liqueur

Pour vermouths, gin and whisky into a glass. Add the beer, and finish with a drop of both blue curacao and vodka.