Ingredients

• 1 oz pastis liqueur
  1/2 oz peppermint liqueur

Stir with ice and strain into a cocktail glass.

Ingredients

• 2 oz Malibu coconut rum
  3/4 oz Midori melon liqueur
  3/4 oz creme de bananes
  top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.

Ingredients

• 3/4 oz vodka
  3/4 oz Blue Curacao liqueur
  2 oz 7-Up soda
  2 oz soda water
  1 oz lime juice

Build into a cocktail glass over ice.

Ingredients

• ice
  1 shot Absolut vodka
  1 shot peach schnapps
  orange juice
  cranberry juice

Shake with ice. Serve in ice-filled glass.

Ingredients

• 1 1/2 oz Malibu coconut rum
  4 oz orange juice
  1 oz grenadine syrup

Pour the Malibu rum and orange juice into a cocktail shaker half-filled with ice cubes. Shake well. Pour the contents into a highball glass, and top with grenadine. Garnish with 2 crushed maraschino cherries, and serve.

Ingredients

• 1 oz gold rum
  1/2 oz Grand Marnier orange liqueur
  1/2 oz dark creme de cacao
  4 oz cold black coffee
  3/4 oz double cream

Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Ingredients

• 4 shots peach schnapps
  1 pint cider

Pour schnapps in a pint glass, top up with cider, and serve.

Ingredients

• 1 oz Skyy vodka
  3/4 oz Midori melon liqueur
  1/2 oz half-and-half
  1/4 oz Malibu coconut rum

Shake and strain over ice.

Ingredients

• 5 parts vodka
  3 parts white creme de menthe
  lime juice

Stir ingredients together and strain into a sugar-rimmed cocktail glass. Garnish with mint leaves, and serve.

Ingredients

• 1 oz vodka
  2 oz lemon juice
  2 oz cranberry juice

Fill a highball glass with ice, add the vodka, lemon juice and cran. Garnish with a lemon wedge and serve.