Ingredients

• 1 jigger vodka
  1 jigger Bombay Sapphire gin
  1/2 jigger green creme de menthe
  fill with Squirt citrus soda
  ice

Mix all ingredients in a blender. Pour contents of the blender into a hurricane glass that has been frosted with sugar. Add a twist of lemon.

Ingredients

• 6 oz hot, brewed coffee
  1/2 oz white creme de menthe
  1 oz Irish whiskey
  1/2 oz white creme de cacao

Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.

Ingredients

• beer
  root beer
  lemonade
  Coca-Cola
  7-Up soda
  creme de cassis
  1 slice lemon

No specific mixing instructions, just poor every ingredient in one glass, experiment to taste. The lemon goes with it.

Ingredients

• 1 oz banana liqueur
  1 oz Chambord raspberry liqueur
  1 oz Malibu coconut rum
  1 1/2 oz pineapple juice
  1 1/2 oz cream

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Ingredients

• 1/2 oz sweet sherry
  1/2 oz bourbon whiskey
  1/2 oz whipping cream

Shake and strain into a cordial glass, and serve.

Ingredients

• 2 oz white rum
  1 oz sugar syrup
  1 fresh lime

Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

Ingredients

• 2 oz bourbon whiskey
  1 oz lime juice
  ginger ale
  ice

Pack an old-fashioned glass with ice. Add old grand dad bourbon, lime juice and top with ginger ale. Serve with a sip stick, no garnish.

Ingredients

• 3/4 oz brandy
  3/4 oz dark rum
  1/4 oz Tia Maria coffee liqueur
  1 cup hot coffee
  1 tsp sugar

Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.

Ingredients

• 1 shot vodka
  1 bottle Zima

Pour together over 2-3 ice cubes and serve.

Ingredients

• 4 cl Bacardi white rum
  fill with orange juice
  2 cl Blue Curacao liqueur
  2 cl Finlandia pineapple vodka
  ice

Start with the ice cubes. Pour rum and orange juice. Carefully add blue curacao, making sure it falls to the bottom. Layer pineapple vodka on top.