Ingredients

• 2 oz tequila
  5 strawberries
  4 oz sweet and sour mix

Combine all ingredients with crushed ice in a blender. Blend until frothy. Pour into a tall glass with a flamingo stirring stick or straw, and serve.

Ingredients

• 3/4 oz blended whiskey
  3/4 oz brandy
  3/4 oz gin

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 2 oz bourbon whiskey
  1 oz lime juice
  sweet and sour mix
  ice

Pack a rocks or old-fashioned glass with ice. Add old grand dad bourbon (high proof bourbon, similar to wild turkey), lime juice, and top with sour mix. Serve with a sip stick, no garnish.

Ingredients

• 1/2 cup coffee
  1/2 cup milk
  2 tsp honey

Blend with 1/2 cup of ice and pour into a coffee mug.

Ingredients

• 12 oz Zima
  3 oz Chambord raspberry liqueur

Fill glass with ice. Pour in Chambord, then fill with Zima. Mix and enjoy.

Ingredients

• 2 1/2 oz dark rum
  1 1/2 oz pineapple juice
  1 tsp superfine sugar
  4 oz club soda

Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.

Ingredients

• 1/2 oz apricot brandy
  1 1/2 oz gin
  juice of 1/2 limes
  1 tsp grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz brandy
  1 tsp powdered sugar
  1 pinch cayenne pepper
  1 egg yolk

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 oz Absolut Citron vodka
  1/2 oz triple sec
  1/4 oz amaretto almond liqueur
  lemonade

Pour the vodka, triple sec and amaretto over ice in a cocktail glass. Fill glass with desired amount of lemonade. Garnish with lemon slice, and serve.

Ingredients

• 1 oz Stoli Vanil vodka
  1/2 oz Godiva chocolate liqueur
  1/4 oz sambuca
  1 oz chilled espresso
  1 oz cream

Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.