Ingredients

• 1 oz white rum
  3/4 oz Southern Comfort peach liqueur
  1/3 oz triple sec
  4 oz sparkling bitter lemon soda

Pour into an ice-filled highball glass, garnish with fruit, and serve.

Ingredients

• 1 cup water
  3/4 – 1 cup brown sugar
  4 tsp powdered coffee
  1 cup Bundaberg amber rum
  4 tsp vanilla extract

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

Ingredients

• 3/4 oz Grey Goose vodka
  12 oz can Keystone Light lager

Pour a full can of Keystone Light into a beer mug. Add Grey Goose vodka (or any vodka that you might have), and serve.

Ingredients

• 3/4 oz dark rum
  1/2 oz coffee liqueur
  3/4 oz lime juice
  1 dash bitters

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Ingredients

• 1 oz Captain Morgan Original spiced rum
  1 oz DeKuyper Cheri-Beri Pucker schnapps
  6 oz tonic water
  1 dash Bacardi 151 rum

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.

Ingredients

• 1 part Alize liqueur
  1 part Champagne

Mix and enjoy.

Ingredients

• 3 oz McCormick peach vodka
  5 oz 7-Up Plus soda

Stir the vodka and the 7-Up Plus in a highball glass 3/4 filled with ice cubes, and serve.

Ingredients

• 30 ml whiskey
  10 ml coffee
  5 ml milk
  2 ml Absolut Citron vodka
  4 parts ice cubes

Just mix it and shake it.

Ingredients

• 35 cl Tia Maria coffee liqueur
  35 cl vodka
  17.5 cl cherry brandy
  1 dash lime juice
  7-Up soda
  dry cider

Pour the tia maria, vodka and cherry brandy together into a pint glass. Add a dash of lime juice. Fill with equal amounts of dry cider and 7-up, and add ice cubes.

Ingredients

• 1 can frozen limeade concentrate
  1 can Bacardi white rum
  3 cans MGD Lite lager

Thaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses.