Ingredients

• 1 cup Scotch whisky
  1 1/4 cups half-and-half
  1 can sweetened condensed milk
  3 drops coconut syrup
  1 tbsp chocolate syrup

Mix scotch and milk. Add half-and-half. Add syrups, and serve in wine glasses.

Ingredients

• 1 oz tequila
  1/2 oz vodka
  1/4 oz Jagermeister herbal liqueur
  1/4 oz cranberry juice
  1/4 oz grenadine syrup

Mix all ingredients together in a cocktail glass, and serve.

Ingredients

• 1 part Jagermeister herbal liqueur
  1 part Malibu coconut rum
  1 part pineapple juice
  1 part grenadine syrup

Fill a hurricane glass with plenty of ice. Add Jgermeister and rum first. Top off with pineapple juice and grenadine. Shake well.

Ingredients

• 2 1/2 oz Absolut vodka
  1 oz peach schnapps
  1 slice peach

Combine vodka and schnapps over lots of ice. Stir and pour into chilled martini glass. Garnish with fresh slice of peach.

Ingredients

• 1 oz Cointreau orange liqueur
  1/2 oz Kahlua coffee liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar
  1 tsp Cointreau orange liqueur

Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.

Ingredients

• 1 qt half-and-half
  1 cup whiskey
  1 can sweetened condensed milk
  2 extra large eggs
  1 tbsp chocolate syrup

Put everything into a blender and mix. Makes about three small mason jars.

Ingredients

• 2 shots vodka
  5 oz root beer
  5 oz Mountain Dew citrus soda

Mix ingredients with ice in a glass. Serve with an orange slice.

Ingredients

• 1/2 oz Chambord raspberry liqueur
  1/2 oz amaretto almond liqueur
  1/2 oz creme de bananes
  1/2 oz vodka
  3 oz pineapple juice
  3 oz orange juice
  3 oz cranberry juice

Pour ingredients over ice in a tall glass, stir, and serve.

Ingredients

• 3 shots vodka
  2 shots triple sec
  2 shots DeKuyper Peachtree schnapps
  10 oz orange juice

Pour all of it into a shaker with ice, shake and pour.

Ingredients

• 1/2 cup strong black coffee
  1/2 cup milk
  1 – 2 tsp sugar

Mix together. Blend at full power for about 1 minute. Pour into a glass and drink with a straw.

Notes: This works best if everything is cold. If you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour. If it is not frothy, add more milk, or even just some more milk powder. The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom. Very refreshing.