Ingredients

• 1 1/2 oz Bacardi 151 rum
  8 oz chilled Gatorade energy drink

Pour both ingredients into a highball glass, stir, and serve.

Ingredients

• 1 1/2 oz dark rum
  1/2 oz Tia Maria coffee liqueur
  1 oz light cream
  4 oz cold coffee
  crushed ice

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Ingredients

• 1 oz Irish whiskey
  4 oz V8 vegetable juice
  1 tsp smoky barbecue sauce
  1 tsp lemon juice
  6 1/2 oz beer

Pour the irish whiskey, v8 juice, barbecue sauce and lemon juice into a highball glass, and stir. Fill with beer,and serve.

Ingredients

• 3/4 oz light rum
  3/4 oz brandy
  3/4 oz apple brandy
  1/4 tsp anis liqueur

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1 part peach schnapps
  1 part vodka
  2 parts Sunny Delight orange juice

Mix all ingredients in a highball glass. Serve over ice.

Ingredients

• 1/2 oz brandy
  1/2 oz dark creme de cacao
  1/2 oz amaretto almond liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Ingredients

• 1 oz Captain Morgan Original spiced rum
  4 oz eggnog
  1 pinch nutmeg

Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz Irish Mist herbal liqueur

Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ingredients

• 3 splashes fruit juice
  1/2 bottle vodka
  5 slices pineapples
  1/4 bottle coconut liqueur

Pour it all into an ice-cream pail and add more vodka if you wish.

Ingredients

• 2 oz Irish cream
  1 oz tequila

Pour irish cream and tequila over ice and stir.