Ingredients

• 12 oz chilled ale
  4 oz ginger beer

Pour the ginger beer into a beer pilsner or beer mug. Carefully add the ale, or lager, and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1 oz Midori melon liqueur
  1 oz Malibu coconut rum
  1 splash sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small scoop of crushed ice. Garnish with a maraschino cherry, and serve.

Ingredients

• 2 parts gin
  3/4 part dry vermouth
  2 dashes Pernod licorice liqueur
  2 dashes grenadine syrup

Stir with ice. Strain in a cocktail glass. Decorate with a maraschino cherry.

Ingredients

• 3 oz Dubonnet Rouge vermouth
  1 oz fresh orange juice

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

Ingredients

• 1 1/2 oz Absolut Kurant vodka
  1/2 oz triple sec
  1 splash cranberry juice

Add vodka, triple sec and cranberry juice to a mixing glass, and mix well. Pour into a cocktail glass, and serve.

Ingredients

• 1 tbsp chocolate syrup
  1 tsp white creme de menthe
  1 tsp creme de cacao
  1 shot Irish cream
  espresso
  Steamed milk
  1 1/2 oz whipped cream

Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.

Ingredients

• 1/2 shot amaretto almond liqueur
  1/2 shot whiskey
  8 oz beer
  1 dash Everclear alcohol

Pour amaretto and whiskey in a shot glass. Top with everclear. Light shot on fire, and drop into glass of beer.

Ingredients

• 2 oz plum wine
  1 oz Jim Beam bourbon whiskey
  5 oz 7-Up soda

Pour all ingredients into a large collins glass filled with ice cubes. Garnish with a slice of lemon or lime, and serve.

Ingredients

• 2 oz Irish whiskey
  1/2 oz lemon juice
  1/4 oz sugar syrup
  1/2 egg white

Shake with ice and strain into a cocktail glass.

Ingredients

• 3/4 oz Punt e Mes red vermouth
  3/4 oz Fernet Branca bitters
  1/4 oz green creme de menthe

Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.