Ingredients

• 4 oz Fanta orange soda
  4 oz Sprite soda
  4 oz Bacardi Limon rum

Combine ingredients. Stir.

Ingredients

• 1 oz vodka
  1 oz peach schnapps
  1 oz rum
  1 oz triple sec
  1/2 oz sambuca
  lemon-lime soda

Build in a collins glass and fill with lemon-lime soda. Garnish with an orange slice and a cherry.

Ingredients

• 2 1/4 oz gin
  3/4 oz white sambuca
  3 dashes orange bitters

Pour gin, sambuca and bitters into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, garnish with a twist of orange peel, and serve.

Ingredients

• 3/4 – 1 oz vodka
  2 – 3 dashes Angostura bitters
  1 tsp sugar
  4 oz Champagne

Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.

Ingredients

• 2 oz dry vermouth
  1 tsp sweet vermouth
  1 tsp grenadine syrup
  4 oz ginger ale

Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

Ingredients

• 2 oz whiskey
  1 splash sweet and sour mix
  1 dash grenadine syrup
  soda

Shake all ingredients with ice in a cocktail shaker. Pour over ice into a collins glass, and top with soda to taste. Garnish with a lemon wedge and a maraschino cherry, and serve.

Ingredients

• 6 cl Bacardi light rum
  3 cl Safari liqueur
  2 cl Blue Curacao liqueur
  fill with pineapple juice

Pour all ingredients into a shaker half-filled with cracked ice and shake for 1 minute. Strain into a cocktail glass.

Ingredients

• 1 qt strong black tea
  1 qt rye whiskey
  1 bottle red wine
  1 pint Jamaican dark rum
  1/2 pint brandy
  1 jigger benedictine herbal liqueur
  1 pint orange juice
  1/2 pint lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Ingredients

• 12 oz ale
  1 oz brandy
  1 oz lemon juice
  1 egg yolk
  1 tbsp granulated sugar
  1/4 tsp ground ginger

Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.

Ingredients

• 3 oz gin
  1 oz vodka
  1/2 oz Lillet Blanc wine

Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.