Ingredients

• 1 splash dry vermouth
  4 oz vodka
  3 oz chilled Champagne
  1 dash maraschino liqueur

Coat the inside of a chilled cocktail glass with dry vermouth.

In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.

Ingredients

• 1 1/2 oz Canadian whisky
  1/2 oz lemon juice
  1 oz orange juice

Pour the whiskey, lemon and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 oz guavaberry liqueur
  5 oz chilled Champagne

Pour the guavaberry liqueur into a frozen champagne glass. Top with chilled champagne, completely or to taste, and serve.

Ingredients

• 1 oz oude genever gin
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.

Ingredients

• 2 oz chilled Jagermeister herbal liqueur
  1 oz vodka
  1 squeeze lemons
  3 – 5 oz chilled root beer

Add ice to a collins glass. Pour Jagermeister and vodka over the ice (Jagermeister should be chilled, of course). Add root beer to fill glass/to taste, and then finish it off with a squeeze of a lemon-quarter, and serve.

Ingredients

• 4 oz Malibu coconut rum
  4 oz orange juice
  ice cubes

Mix rum and orange juice together (stirring) then pour over ice.

Ingredients

• 2 pieces fresh pineapples
  1/2 oz Cointreau orange liqueur
  1/2 oz vodka
  1 oz pineapple juice
  3 oz Champagne

Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.

Ingredients

• 1/2 oz Malibu coconut rum
  1/2 oz Midori melon liqueur
  1/2 oz sweet and sour mix
  1/2 oz lemon vodka
  ice cubes

Shake with ice, strain into a whiskey sour glass, and serve.

Ingredients

• 1 oz guavaberry liqueur
  dry white wine

Pour the guavaberry liqueur into a chilled wine glass. Add chilled dry white wine, to taste, and serve.

Ingredients

• 1/2 oz Vandermint chocolate mint liqueur
  1/3 oz Kahlua coffee liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp amaretto almond liqueur
  1 tsp sugar

Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.