Ingredients

• 1/2 oz Malibu coconut rum
  1/2 oz Midori melon liqueur
  1/2 oz sweet and sour mix
  1/2 oz lemon vodka
  ice cubes

Shake with ice, strain into a whiskey sour glass, and serve.

Ingredients

• 2 oz Jamaican dark rum
  3/4 oz lime juice
  1 sugar

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz light rum
  1/2 oz cherry brandy
  3 oz orange juice
  2 dashes orange bitters

Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

Ingredients

• 1 part Midori melon liqueur
  1 part sloe gin
  1 part Absolut vodka
  1 part Southern Comfort peach liqueur
  1 part Chambord raspberry liqueur
  1 part pineapple juice
  1 part cranberry juice

Mix with ice in a hurricane glass.

Ingredients

• 1 oz guavaberry liqueur
  1/2 oz creme de coconut
  1 1/2 oz pineapple juice

Pour all ingredients into a blender with 1/4 cup crushed ice. Blend well. Pour into a cocktail glass, and top with a dash of pineapple juice. Garnish with fresh grated nutmeg and a pineapple wedge, and serve.

Ingredients

• 3 seperated eggs
  3 tbsp powdered sugar
  1/2 tsp ground allspice
  1/2 tsp ground cinnamon
  1/2 tsp ground cloves
  brandy
  dark rum
  hot coffee
  grated nutmeg

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.

Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.

Ingredients

• 1 bottle lager
  1 1/2 cl Campari bitters

Use a 15 oz glass. Add Campari first. Fill with beer.

Ingredients

• 1 oz amber rum
  1 oz Kahlua coffee liqueur
  4 oz eggnog

Pour all ingredients into a cocktail shaker with half a cup of ice cubes. Shake well, and pour into an old-fashioned glass. Sprinkle with cinnamon, and serve.

Ingredients

• 2 oz Patron silver tequila
  2 oz Alize Bleu liqueur
  3 oz Red Bull energy drink
  2 oz ginger ale

Stir all ingredients together in a highball glass half-filled with ice cubes, and serve.

Ingredients

• 1 oz Absolut Citron vodka
  1 oz Captain Morgan Parrot Bay coconut rum
  1 oz Midori melon liqueur
  1 splash sweet and sour mix
  1 splash 7-Up soda

Shake with ice and strain into an over-sized martini glass. There should be a slight amount of foam from the 7-up.