Ingredients

• 1 oz Crown Royal Canadian whisky
  1 oz amaretto almond liqueur
  1 oz pineapple juice

Shake and strain, into rocks glass.

Ingredients

• 1 oz Safari liqueur
  1 oz Pecher Mignon peach liqueur
  1/3 oz Bols Blue Curacao liqueur
  1 oz pineapple juice

Shake and strain into a cocktail glass. Garnish with a cherry, and serve.

Ingredients

• 1/2 oz tequila
  1/2 oz Kahlua coffee liqueur
  8 – 10 oz coffee
  1 oz whipped cream

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.

Ingredients

• 2 oz Bacardi 151 rum
  6 oz chilled Jolt cola

Pour in the rum. Top with cola.

Ingredients

• 1 oz gold rum
  1 oz coconut rum
  1 oz cranberry juice
  1 oz lemon juice
  1 oz sugar syrup
  1 oz orange juice
  1/2 oz dark rum

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.

Ingredients

• 1 1/2 oz light rum
  3/4 oz brandy
  1/4 tsp lemon juice
  1 tsp grenadine syrup

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Ingredients

• 1/2 oz Midori melon liqueur
  1/2 oz peach schnapps
  5 oz orange juice

Pour the Midori melon liqueur and peach schnapps into a highball glass filled with ice cubes. Fill with orange juice, stir and serve.

Ingredients

• 2 oz double espresso
  1 oz Everclear alcohol

Mix in a coffee mug.

Ingredients

• 1 shot Jagermeister herbal liqueur
  1 bottle beer

Pour the beer into a glass, then drop the shot of jagermeister into it (shot glass optional)

Ingredients

• 1 part Harp lager
  1 part Guinness stout

Fill 1/2 a pint glass with harp. Slowly fill the remainder of the glass with guinness, pouring it slowly over the back side of a spoon as to layer it nicely on top.