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Cocktails, Shots, Smoothies and MoreLearn how to make Cocktails, Shots, Smoothies along with tips and what equipment to use.
- 1 shot Blue Curacao liqueur
1 shot Taboo
1 shot Absolut vodka
1/2 pint Guinness stout
fill with Carling Premier lager
Mix in the shots of blue curacao, taboo and vodka. Add the guinness to the spirits up to 3cm below the rim of the pint glass. Allow the guinness to settle before adding the carling premier. Allow to settle again before consuming.
- 8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.
- 5 – 7 oz Hennessy cognac
3 – 4 oz Sprite soda
Pour the cognac into a highball glass. Fill the remainder of the glass with sprite. Squeeze 1/2 of a medium size lemon into the drink and garnish with 1/4 inch lemon wedges.
- 1/2 oz Black Haus blackberry schnapps
1/2 oz Smirnoff Raspberry Twist vodka
1 oz white creme de cacao
Pour Black Haus into a cocktail shaker with ice. Add Smirnoff raspberry twist vodka and white creme de cacao. Shake, and strain into a cocktail/martini glass. Garnish with white chocolate shavings, and serve.
- 2 oz Jose Cuervo Especial gold tequila
1 oz rum
1 oz vodka
1 oz creme de cassis
2 oz banana juice
Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice. Blend well. Pour into a highball glass, add the creme de cassis, and serve.
- 1 part amaretto almond liqueur
1 part Southern Comfort peach liqueur
1 part Kahlua coffee liqueur
1 part Irish cream
Pour amaretto and southern comfort into a highball glass, and layer kahlua and irish cream.
- 1/2 oz brandy
1/2 oz amaretto almond liqueur
2 1/2 oz hot coffee
2 1/2 oz hot cocoa
Pour into a heatproof cup, and sweeten to taste with sugar.
- 7 cups water
3 cups bourbon whiskey
12 oz frozen lemonade
6 oz frozen orange juice
1 1/2 cups sugar
2 cups strong tea
Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.
Ingredients 1/4 oz melon liqueur1/4 oz Everclear alcohol1 oz sweet and sour mix Mix in a shot glass and shoot.
Ingredients 1 1/2 oz Smirnoff vodka1/2 oz cherry juice Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a cherry-flavored lollipop with a plastic stick where...
Ingredients 1/3 oz Irish whiskey1/3 oz Goldschlager cinnamon schnapps1/3 oz creme de menthe Pour the Irish whiskey into a shot glass. Add the Goldschlager cinnamon schnapps, then the creme de menthe, and...
Ingredients 1 1/2 oz white creme de menthe1 1/2 oz dark rum Pour into shot glass and serve.
Ingredients 1/2 oz chilled DeKuyper Hot Damn cinnamon schnapps1/2 oz Jose Cuervo Especial gold tequila Pour ingredients into a shot glass and enjoy.
Ingredients 1/2 oz DeKuyper Hot Damn cinnamon schnapps1/2 oz peach schnapps Chill and pour into a shot glass. Serve.
Ingredients 1/2 oz whiskey2 oz orange juice1 oz rum1 oz vodka Shake all ingredients adding orange juice to taste. Serve in a shot glass.