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Cocktails, Shots, Smoothies and MoreLearn how to make Cocktails, Shots, Smoothies along with tips and what equipment to use.
- 2 oz 100 proof Smirnoff vodka
8 oz chilled beer
2 dashes Tabasco sauce
Pour Smirnoff vodka into a highball glass, and fill with beer or ale. Add dashes of Tabasco sauce, stir lightly, and serve.
- 2 shots Midori melon liqueur
2 shots banana liqueur
1 scoop ice cream
1 shot vodka
fill with pineapple juice
1 shot Malibu coconut rum
Add ice-cream last. Enjoy!
- 1 shot Everclear alcohol
Pour your shot of everclear into a rocks glass and fill the rest of glass with (FP) pucker.
- 1 1/2 oz raspberry liqueur
1 oz apricot brandy
1/2 oz cognac
1 tsp grenadine syrup
4 1/2 oz sparkling bitter lemon soda
Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.
- 1 oz dry vermouth
1 oz gin
1 tsp cherry liqueur
Mix the gin and vermouth like you would a normal martini. Pour into cocktail glass and add cherry liqueur. Garnish with cherry.
- 1/2 oz Frangelico hazelnut liqueur
1/2 oz Haagen Dazs cream liqueur
1/4 oz Grand Marnier orange liqueur
1/2 oz Kahlua coffee liqueur
1/2 oz cream
Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.
- 3/4 oz cognac
1/4 oz benedictine herbal liqueur
2 – 3 dashes Angostura bitters
1 tsp sugar
4 oz Champagne
1 orange wedge
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.
- 1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
- 2 oz vodka
12 oz Carlsberg Special Brew lager
2 dashes Tabasco sauce
1 pinch celery salt
Add freezer chilled vodka to frosted glass, add tabasco and celery salt, top up with very cold very strong lager.
- 1 1/2 oz vodka
1/2 oz peach schnapps
1/2 oz amaretto almond liqueur
3 oz sweetened cranberry juice
Pour all ingredients into a highball glass filled with ice cubes. Serve, unstirred.
Ingredients 1/3 oz ouzo anise liqueur1/3 oz vodka1/3 oz Chambord raspberry liqueur Pour into a mixing cup with 2 or 3 ice cubes, and chill to make a shooter. Strain into a shot glass or test...
Ingredients 1 oz ouzo anise liqueur1 oz vodka1 tbsp cinnamon schnapps Mix together and serve. Do not chill or add ice.
Ingredients 1/2 shot Bacardi 151 rum1/2 shot Jim Beam bourbon whiskey Fill a shot glass half and half with bacardi 151 and jim beam whiskey in any order you want.
Ingredients 1/3 oz vodka1/3 oz Chambord raspberry liqueur1/3 oz sweet and sour mix Add ingredients to a small shaker with ice. Stir and strain into shot glass.
Ingredients 1 oz 100 proof cinnamon schnapps1 oz Grand Marnier orange liqueur Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and...
Ingredients 1 1/2 oz Irish whiskey1 1/2 oz Irish creamice cubes Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either...
Ingredients 1 1/2 oz blackberry brandy1 oz Southern Comfort peach liqueur Stir both ingredients together in a large shot glass or old-fashioned glass. Shoot.
Ingredients 1 oz Bacardi orange rum1 oz Blue Curacao liqueur1 oz Midori melon liqueur1/2 oz whipped cream Blend first three ingredients together in a cocktail glass. The color should turn bright turquoise. Top with whipped cream, and...
Ingredients 1 oz Wild Turkey 101 bourbon whiskey1 oz 151 proof rum1 splash grenadine syrup Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old fashioned glass with or without ice cubes, and...
Ingredients 1 package orange jello1 cup hot water1 cup vanilla liqueur Mix hot water and jello. Add liqueur. Pour into 2 ounce glasses or cups. Serve after the jello has...